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Chefs of Tomorrow- Bakers Edition
Start Date: 7/29/2013
End Date: 8/1/2013End Time: Midnight

Event Description
Chef Randy Hanson will teach basic kitchen safety tips and help students prepare both savory and sweet dishes. There will be food to take home each day and an open house for families at 3 pm Friday, Aug. 2.
Contact Information:
Name: Camp & Conference Services
Phone: 507-474-3900
Email: camps@winona.edu
WSU
Admission Information:
Day camp for grades 6-8.

For more information, visit www.winona.edu/summercamps

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